Our restaurant cleanings follow a structured process to keep your space spotless, sanitary, and ready for service — every time.

1. Pre-Clean Prep & Reset

• Clear and remove trash from dining, kitchen, and prep areas

• Tidy and reorganize tables, chairs, and service stations

• Empty bins and replace liners throughout the space

2. Deep Clean & Sanitize

• Thorough cleaning of kitchen equipment, prep stations, and appliances

• Degreasing of stovetops, hoods, fryers, and grills

• Scrub and disinfect sinks, counters, and food contact surfaces

• Sanitize dining areas, restrooms, and staff zones

• Sweep, vacuum, and mop all flooring (including under equipment)

3. Restock & Reset Essentials

• Refill soap, sanitizer, paper towels, and restroom supplies

• Organize storage areas and replenish cleaning materials

• Replace table settings or prep areas based on shift needs

4. Final Check & Quality Review

• Final walkthrough to confirm all zones are spotless and ready

• Check for missed spots, streaks, smudges, or leftover grease

• Optionally send photo updates or checklist confirmation for managers

Optional Add-Ons (As Needed)

• Deep cleaning of walk-in fridges or freezers

• High dusting of vents, ceilings, and hard-to-reach areas

• Floor buffing or pressure washing

• Front-of-house detailing and patio cleaning

Every cleaning is customized to your restaurant’s hours, layout, and needs — so your team walks into a clean, safe, and professional environment every day.